A Simple Key For Fine dining Trondheim meny Unveiled
Many of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Great element. The cafe has a number of cows milking only for them. Plus the desert was an exceedingly pleasant milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way again up into the mezzanine for your espresso plus some "lør